top of page

ALL HANDS ON DECK.
Our crew has diverse experience, knowledge, and expertise - bringing a refined sense of hospitality to every table served. Together, it is our pleasure to give you the most memorable dining experience along the Seacoast.

Ray Brandin
General Manager

AHMED Aichaoui
Executive Chef

Katherine Houde
Assistant General Manager

Quinlan Payne
Sous-Chef

Katrina Sleder
Director of Events
bottom of page