Restaurant Week 2018 Menu

Restaurant Week is coming up on November 8-17 and we are proud to be participating again!

We will be offering unique chef-inspired dishes that you can’t find on our new Fall menu! Check out what we will be offering:

First Course

Harvest Panzanella: Roasted Gold Beets, Parsnip, Carrot, Baby Mizuna, Warm Ciabatta, Spiced Pepita Dressing, Goat Cheese Fondue, Pomegranate Seeds

Butternut-Apple Bisque: Granola, Roasted Pumpkin Seed Oil

Smoked Salmon Cakes: Crispy Brussels Sprouts, Andouille, Piquillo Pepper Puree

Second Course

Braised Local Beef Short Rib: Smoked Cheddar Grits, Braised Cippolini, Roasted Carrot, Cashew Gremolata, Natural Jus

Porcini Mushroom Tortelloni: Wild Mushrooms, Celery Root, Pancetta, Romano, Truffle Cream

Crispy Tempura Flounder: Curried Cauliflower Puree, Cucumber, Watercress, Red Onion, Mint Yogurt

Third Course

Warm Indian Pudding:Candied Pecans, Vanilla Bean Ice Cream

Flourless Chocolate Torte: Candied Orange, Cinnamon Chantilly


We can’t wait to see you for Restaurant Week and don’t forget to bring any non-perishable items to Martingale Wharf to benefit Gather NH!