Bring your someone special to the Martingale Wharf for Valentine’s Day and enjoy this fabulous menu created by Chef Cory.
We are excited to announce the newest member of the Martingale Wharf team, Kendall Connors, our new Events Manager! Kendall comes to us with over 10 years of service industry experience and for the last several years has held management roles in restaurants from Newburyport to Hampton. She has now found her home in Portsmouth at the Martingale Wharf and we are happy to have her as part of our team that delivers exceptional service to each private event we host.
After graduating from UMass Amherst, Kendall moved back to the Seacoast, where she grew up. She loves the Seacoast for everything that it offers and is excited to be a part of the Portsmouth community.
Kendall has an extraordinary attention to detail and brings a confidence and passion for creating unique and special events. We are proud to have her on our team and hope to host your next event!
Join us for a 5 course tasting menu crafted by Executive Chef Cory Lemieux that promises to be spectacular. Our first seating is at 5pm and last seating is at 10:30pm. Live music will begin at 10pm with a champagne toast at midnight.
Reservations are required for this special tasting menu.
Beet and Goat Cheese Stack, Balsamic Gel, Hazelnut
Old World Crab Bisque, Celery Leaf, Crab Puff
Foie Gras Panna Cotta, Pickled Quince, Fig Pearls, Salted Peanuts, Brioche
Hawaiian Bigeye Tuna Poke, Crispy Sushi Rice, Tobikko, Serrano, Tamarind Glaze, Yuzu Ice
Warm Pressed Ricotta, Rapini, Baby Artichoke, Sunflower Seed, Preserved Lemon
Rose Water Explosion
28 Day Dry-Aged Ribeye, Truffle-Potato Gratin, Shropshire Bleu, Local Mushrooms, Sherry Jus
Pan-Seared Butterfish, Lobster Dumpling, Edamame, Lotus, Miso Broth
Roasted Pheasant, Celery Root Agnolotti, Maitake, Brown Butter Foam
Kauai Prawns, Littlenecks, Smoked Tomato, Olives, Nduja, Baby Fennel
“Chocolate Gold Rush”, Sponge Cake, Soil, Silver & Gold
“Strawberries & Champagne”, Cotton Candy, Zabaglione, Pop Rocks
“Cookies & Cream”, French Macarones, Sweet Cream Panna Cotta
$25 wine pairing upcharge
Restaurant Week is coming up on November 8-17 and we are proud to be participating again!
We will be offering unique chef-inspired dishes that you can’t find on our new Fall menu! Check out what we will be offering:
Harvest Panzanella: Roasted Gold Beets, Parsnip, Carrot, Baby Mizuna, Warm Ciabatta, Spiced Pepita Dressing, Goat Cheese Fondue, Pomegranate Seeds
Butternut-Apple Bisque: Granola, Roasted Pumpkin Seed Oil
Smoked Salmon Cakes: Crispy Brussels Sprouts, Andouille, Piquillo Pepper Puree
Braised Local Beef Short Rib: Smoked Cheddar Grits, Braised Cippolini, Roasted Carrot, Cashew Gremolata, Natural Jus
Porcini Mushroom Tortelloni: Wild Mushrooms, Celery Root, Pancetta, Romano, Truffle Cream
Crispy Tempura Flounder: Curried Cauliflower Puree, Cucumber, Watercress, Red Onion, Mint Yogurt
Warm Indian Pudding:Candied Pecans, Vanilla Bean Ice Cream
Flourless Chocolate Torte: Candied Orange, Cinnamon Chantilly
We can’t wait to see you for Restaurant Week and don’t forget to bring any non-perishable items to Martingale Wharf to benefit Gather NH!