Restaurant Week is coming up on November 8-17 and we are proud to be participating again!
We will be offering unique chef-inspired dishes that you can’t find on our new Fall menu! Check out what we will be offering:
Harvest Panzanella: Roasted Gold Beets, Parsnip, Carrot, Baby Mizuna, Warm Ciabatta, Spiced Pepita Dressing, Goat Cheese Fondue, Pomegranate Seeds
Butternut-Apple Bisque: Granola, Roasted Pumpkin Seed Oil
Smoked Salmon Cakes: Crispy Brussels Sprouts, Andouille, Piquillo Pepper Puree
Braised Local Beef Short Rib: Smoked Cheddar Grits, Braised Cippolini, Roasted Carrot, Cashew Gremolata, Natural Jus
Porcini Mushroom Tortelloni: Wild Mushrooms, Celery Root, Pancetta, Romano, Truffle Cream
Crispy Tempura Flounder: Curried Cauliflower Puree, Cucumber, Watercress, Red Onion, Mint Yogurt
Warm Indian Pudding:Candied Pecans, Vanilla Bean Ice Cream
Flourless Chocolate Torte: Candied Orange, Cinnamon Chantilly
We can’t wait to see you for Restaurant Week!